Avalon is a restaurant with delicious food, incredible views and friendly service. Avalon serves breakfast, lunch and dinner from Thursday to Tuesday. The restaurant is closed every Wednesday. Breakfast is served from 9am to 11am, lunch is from 1pm to 4pm and dinner is from 7pm. The a la carte menu is served both lunch and dinner. Light lunches, sharing plates and daily specials are recommended. Avalon has a large, private car park.
The relaxing bar and beautiful terrace at Avalon are open all day. The dining terrace has panoramic views of the mountains and sea. The spacious old restaurant has an open fire for the colder months.
Avalon’s menu changes seasonally. All fish, meat, vegetables, fruit and wine are sourced from Spain, much of it from within Andalucía. We source products as locally as we possibly can and because of this the menu may change. The only exception to this is our fillet steak, which comes from Germany. This is because the quality of the meat is much better, and the farm has an excellent reputation for the treatment of it’s animals.
Avalon has a children’s menu, and we appreciate that they are some of our most discerning clients! Diners with special dietary requirements are welcome and we are proud to serve an extensive and delicious plant-based menu.
Chef Kevin Robinson’s international, creative cuisine has gained him increasing recognition and a loyal clientèle. He worked as a chef in the U.K., France, Australia and Thailand and trained at the Waterside at Bray under the famous Roux brothers. His team at Avalon is young and dynamic.
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