HORS D’OEUVRE

Marinated Olives

Home-made Bread

herb butter – aioli – olive oil

3 Oysters

lemon - Tabasco

Charred Prawns

smoked paprika mayonnaise

HORS D’OEUVRE

Hand cut Serrano Ham

tomato – olive oil

Manchego cheese

membrillo

Avocado with Tuna

fine slices of tomato – olive oil - salt

Starters

Goats Cheese

beetroot – raspberry and balsamic dressing

Cured Salmon

Pastrami crumb - pickled cucumber - crispbreads

Roasted Prawns

tomato jam - lime gel - paprika  mayoinnaise -toasted garlic

Crispy Morroccan spiced lamb

creamy humous - crispbreads

Starters

Smoked Cod Croquetas

horseradish cream

Tataki style Yellow Fin Tuna

hand sliced Serrano ham – slices of red bell pepper – sherry vinegar - sugar cane syrup

Chicken Liver Paté

tomato jam – crispbreads

Felafel

leaf and herb salad - salsa verde - minted yoghurt - mango chutney

Salads

House Salad

mixed leaves - roasted tomatoes - pickled beetroot - pickled cucumber - sweet garlic dressing

Chicken

baby gem - Manchego cheese - anchovy - dressing - croutons

Salads

Goats Cheese

beetroot - raspberry balsamic vinegar dressing

Gambas

avocado - lettuce - pickled cucumber - Maria Rose sauce

Main Courses

Fillet of Hake

herb crumb - Serrano ham - bean casoulet

Thyme-roasted free-range Chicken

sweet potato and mustoard puré - crispy potatoes - green vegetables - gravy

Slow Roasted Lamb

marinade of garlic rosemary thyme - new potatoes - red onion - greens

Fillet of Sea Bream

baby potato salad - cherry tomatoes - avocado - herb dressing

Main Courses

Pork Cheek, Belly and Secreto

rice paper roll with spring vegetables - herbs

Seared Yellow Fin Tuna

cold mango salad - tomato salsa - passion fruit and sweet chilli dressing

Spanish Fillet Steak

hand cut chips – mushrooms - peppercorn sauce

Pumpkin

pasta - crispy crumb - mixed summer salad(v)

Sides

Tomato salad

Green salad

Sides

Vegetables of the day

Hand cut chips

Postres

Fruit Crumble

Crème Anglais

Sticky Toffee Pudding

salted caramel - vanilla ice cream

Meringue

mango puré - passion fruit gel - greek yoghurt

Cold Chocolate Cake

orange - Mascarpone cream

Panna Cotta

red fruits

Spanish Cheeses

quince jelly - walnuts

Postres

Fresh Fruit Salad

Chocolate Ice Cream

cointreau

Mango Sorbet

ponche caballero

Vanilla Ice Cream

salted caramel

Lemon Sorbet

cava