A La Carte Menu

A La Carte Menu

  • HORS D’OEUVRE

  • Marinated Olives

    1 €

  • Home-made Bread

    herb butter – aioli – olive oil

    2 €

  • 3 Oysters

    lemon - Tabasco

    9 €

  • Charred Prawns

    smoked paprika mayonnaise

    7 €

  • HORS D’OEUVRE

  • Hand cut Serrano Ham

    tomato – olive oil

    9 €

  • Manchego cheese

    membrillo

    8 €

  • Avocado with Tuna

    fine slices of tomato – olive oil - salt

    9 €
✻

  • Starters

  • Goats Cheese

    beetroot – raspberry and balsamic dressing

    9 €

  • Cured Salmon

    Pastrami crumb - pickled cucumber - crispbreads

    9 €

  • Roasted Prawns

    tomato jam - lime gel - paprika  mayoinnaise -toasted garlic

    12 €

  • Crispy Morroccan spiced lamb

    creamy humous - crispbreads

    9 €

  • Starters

  • Smoked Cod Croquetas

    horseradish cream

    9 €

  • Tataki style Yellow Fin Tuna

    hand sliced Serrano ham – slices of red bell pepper – sherry vinegar - sugar cane syrup

     10 €

  • Chicken Liver Paté

    tomato jam – crispbreads

    9 €

  • Felafel

    leaf and herb salad - salsa verde - minted yoghurt - mango chutney

    9 €
✻

  • Salads

  • House Salad

    mixed leaves - roasted tomatoes - pickled beetroot - pickled cucumber - sweet garlic dressing

    10 €

  • Chicken

    baby gem - Manchego cheese - anchovy - dressing - croutons

    15 €

  • Salads

  • Goats Cheese

    beetroot - raspberry balsamic vinegar dressing

    14 €

  • Gambas

    avocado - lettuce - pickled cucumber - Maria Rose sauce

    18 €
✻

  • Main Courses

  • Fillet of Hake

    herb crumb - Serrano ham - bean casoulet

    19 €

  • Thyme-roasted free-range Chicken

    sweet potato and mustoard puré - crispy potatoes - green vegetables - gravy

    18 €

  • Slow Roasted Lamb

    marinade of garlic rosemary thyme - new potatoes - red onion - greens

    19 €

  • Fillet of Sea Bream

    baby potato salad - cherry tomatoes - avocado - herb dressing

    19 €

  • Main Courses

  • Pork Cheek, Belly and Secreto

    rice paper roll with spring vegetables - herbs

    20 €

  • Seared Yellow Fin Tuna

    cold mango salad - tomato salsa - passion fruit and sweet chilli dressing

    20 €

  • Spanish Fillet Steak

    hand cut chips – mushrooms - peppercorn sauce

    27 €

  • Pumpkin

    pasta - crispy crumb - mixed summer salad(v)

    15 €
✻

  • Sides

  • Tomato salad

    5 €

  • Green salad

    5 €

  • Sides

  • Vegetables of the day

    5 €

  • Hand cut chips

    3 €
✻

  • Postres

  • Fruit Crumble

    Crème Anglais

    8 €

  • Sticky Toffee Pudding

    salted caramel - vanilla ice cream

    7 €

  • Meringue

    mango puré - passion fruit gel - greek yoghurt

    7 €

  • Cold Chocolate Cake

    orange - Mascarpone cream

    7 €

  • Panna Cotta

    red fruits

    7 €

  • Spanish Cheeses

    quince jelly - walnuts

    12 €

  • Postres

  • Fresh Fruit Salad

    6 €

  • Chocolate Ice Cream

    cointreau

    7 €

  • Mango Sorbet

    ponche caballero

    7 €

  • Vanilla Ice Cream

    salted caramel

    7 €

  • Lemon Sorbet

    cava

    7 €