Starters

Croquettes of the day

home-made

Pan Fried Chorizo and Black Pudding

potatosalad - grain mustard

Mixed Melons

black foot Serrano ham - burnt orange dressing

Cured salmon with beetroot

pickled beetroot - cream cheese

Starters

Andalucian Peeled Prawns

butter - fresh herbs - chilli - garlic - herbs

Goats Cheese (V)

crunchy beetroot - raspberry and balsamic dressing

Avocado with Lime and Coriander (VE)

tomato salsa - crisp bread

Smooth and Creamy Hummus (VE)

crisp bread

Main Courses

Wild Boar Slowly Cooking in rioja Red Wine

mushrooms - onions and bacon - puré of potatoes

Spanish Fillet Steak

hand cut chips - mushrooms - pepercorn sauce

Confit of Duck

spiced Pedro Jimenez sauce - puré of potatoes - green vegetables

Red Tuna from Cadiz

glazed with soy sauce, ginger and honey - stir fried vegetables

Pan Fried Fillet of Andalucian Sea Bream

couscous - sultanas - pine nuts - harissa sauce - salsa verde

Main Courses

Hake Cononut and Pumkin Curry

spiced potato - cherry tomatoes

Risotto with Asparragus (V)

chestnut mushrooms - Manchego cheese

Coconut and Pumpkin Curry (VE)

spiced potatoes - vegetables

Glazed Tofu(VE)

glazed with soy sauce, ginger and agave syrup - stir fried vegetables

Sides

Vegetables of the day

Sides

Hand cut chips

Childrens Menu

Hot Dog

chips

Spaghetti

home-made tomato sauce - cheese

Childrens Menu

Chicken

chips

Desserts

Cheesecake

lime - ginger

Sticky Toffee Pudding

salted caramel - vanilla ice cream

Raspberry Meringues

mango salsa - raspberry sauce - greek yoghurt - honey

Chocolate Mousse

orange syrup - whipped cream

Poached Pear

caramel - coffee - praline cream - shortbread crumble

Desserts

Spanish Cheeses

quince jelly - crisp bread

Mango Sorbet

ponche caballero

Vanilla Ice Cream

salted caramel

Lemon Sorbet

cava