HORS D’OEUVRE

Marinated Olives

Ciabatta Bread

herb butter – aioli – olive oil

3 Oysters

lemon - Tabasco

Tuna

avocado - fine slices of tomato - olive oil - salt

HORS D’OEUVRE

Charred Prawns

smoked paprika mayonnaise

Hand cut Serrano Ham

tomato – olive oil

Manchego cheese

membrillo

Starters

Goats Cheese

beetroot – raspberry and balsamic vinegar

Marinated Salmon

cucumber coulis - mango

Roasted Prawns

tomato jam - lemon gel - paprika mayonnaise - toasted garlic

Crispy Morroccan spiced lamb

creamy humous

Starters

Soup of the day

Tataki style Yellow Fin Tuna

Serrano ham from Trevélez – slices of red bell pepper – sherry vinegar - sugar cane syrup

Chicken Liver Paté

tomato chutney – crispy toasts

Steak tartare

mushrooms - dried capers - mayonnaise with smoked paprika

Salads

House salad

mixed leaves - roasted tomatoes - pickled beetroot - pickled cucumber - sweet garlic dressing

House salad with fillet steak

fillet steak - mixed leaves - roasted tomatoes - pickled beetroot - pickled cucumber - sweet garlic dressing

House salad with prawns

prawns - mixed leaves - roasted tomatoes - pickled beetroot - pickled cucumber - sweet garlic dressing

House salad with chicken breast

chicken breast - mixed leaves - roasted tomatoes - pickled beetroot - pickled cucumber - sweet garlic dressing

Salads

Goats Cheese

beetroot - raspberry balsamic vinegar

Gambas

avocado - mango - pickled cucumber - coriander

Tabouleh

couscous - tomatoes - cucumber - mint - parsley - lemon (v)

Main Courses

Battered Rosada

peas puré – hand cut chips – gels of lemon and gherkin - smoked paprika alioli - dried capers

Fish of the Day

Seared yellow Fin Tuna

cold mango salad - tomato salsa - passion fruit and sweet chilli dressing

Marinated Chicken Breast

tabouleh - mint yoghurt dressing

Main Courses

Pork Filet

cream of sweet sherry - crispy serrano ham - cranberry - potato cake

Slow Roasted Lamb

marinade of garlic rosemary thyme - new potatoes - red onion - greens

Fillet Steak

hand cut chips – mushrooms - mustard

Nut Roast

mediterranean and green vegetables - marmite and tomato gravy (v)

Sides

Tomato salad

Green salad

Sides

Vegetables of the day

Hand cut chips

Desserts

Fruit Crumble

crême anglais

Sticky Toffee Pudding

salted caramel - vanilla ice cream

Meringues

mango puré - passion fruit gel - greek yogurt

Cold chocolate torte

Panna Cotta

orange - vodka

Spanish cheeses

quince jelly - walnuts

Desserts

Fresh fruit salad

Chocolate ice cream

cointreau

Mango sorbet

ponche caballero

Vanilla ice cream

salted caramel

Lemon sorbet

cava